Meat maker for every home floor

From Some Degree of transparency
Jump to: navigation, search

Whether you're grilling outdoors, looking for some hearty and flavorful sausages for breakfast, or preparing a gumbo platter, Down Home Meats has the perfect sausage for all occasions. Featured in The Food Network's BBQ America, highlighted in the Houston Live Stock and Rodeo Show World Championship Cook-Off and known as the top selling sausage item in all of your favorite grocery stores. We can be found within a 250 mile radius of Texas, Louisiana, Arkansas, and MississippiWith the rapid success of Down Home Meats, the Chamberlain family still takes the time to engage with the local community by providing donations to local causes and events and working closely with local school districts.Our sausages contain only four main ingredients: pork shoulder, rib trimmings, pork loin and pork ham. We place these ingredients in natural casings that allow our sausages to soak up the smoke flavor during the cooking process. Fully cooked and packaged at our location in Stonewall, LA, you can enjoy our sausages straight out of the package, microwaved, or grilled

he late owner of Down Home Meats, Harold Chamberlain, who passed away about two years ago, made it his goal to reproduce the taste of what he termed "old school" smoking procedure. And overtime, the recipe has not changed.

At Down Home Meats, we only buy the best of the hog and the freshest seasonings without fillers. The seasonings are not blending until the day they're ordered, turning out 50,000 pounds of meat every week.

Our sausages are made by hand, stuffed by hand, looped by hand, and put into the smokehouse by hand. It is smoked at a controlled temperature for four hours, chilled, then packaged for shipment.

Down Home Meats is currently owned by Chamberlain's son, Carney and til this very day he continues to use the process perfected by his late father Mr. Chamberlain.